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Welcome
Discover the rich flavors of Anatolia. From traditional slow-cooked dishes to fresh, satisfying bowls and handcrafted desserts, every item is prepared with authenticity and care.
Menu / Price List
Traditional Dishes
Authentic homemade-style Turkish dishes, slow-cooked with rich spices and fresh ingredients. Comfort food at its finest.
Kavurma
12
Tender sautéed beef cooked with onions and traditional spices. A classic Anatolian favorite full of flavor.
Güveç
15
Slow-cooked meat and vegetables baked in a traditional clay pot. Rich, hearty, and deeply satisfying.
Yahni
22
A comforting stew made with tender meat and vegetables, simmered in a savory tomato-based sauce.
Fresh Bowls
Fresh, balanced bowls made with high-quality ingredients. Perfect for a quick, healthy, and satisfying meal.
Chicken Rice Bowl
12
Grilled seasoned chicken served over fluffy rice with fresh vegetables and house flavors.
Beef Bowl
12
Juicy beef served with rice and fresh sides, bringing bold and satisfying flavors together.
Veggie Bowl
15
A vibrant mix of seasonal vegetables served with rice. Light, healthy, and full of flavor.
Desserts
Traditional Turkish desserts crafted with authentic recipes and a touch of sweetness.
Sutlac
12
Creamy baked rice pudding with a lightly caramelized top. A classic Turkish dessert.
Baklava
12
Layers of crispy phyllo pastry filled with pistachios and soaked in sweet syrup. Rich and irresistible.
Kunefe
15
Warm shredded pastry filled with melted cheese, topped with syrup and pistachios. Served hot.
Kazandibi
22
Silky milk pudding with a signature caramelized bottom layer. Light yet indulgent.
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